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Tenderloin of Beef in Sour Cream - Oksemørbrad I Surfl&os;

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)231.3133
Energy (kCal)3058.2817
Carbohydrates (g)46.3951
Protein (g)193.7821
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin 2 2239.4717 0.0 177.7977 164.65099999999998
    salt 1 teaspoon - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    lemon 1 tablespoon grated rind 3.8425 1.2349 0.1458 0.0397
    onion 2 tablespoons minced 8.0 1.868 0.22 0.02
    celery 1/4 cup chopped 4.04 0.7499 0.1742 0.0429
    carrot 1/4 cup diced 13.12 3.0656 0.2976 0.0768
    parsley 2 tablespoons minced 2.736 0.4811 0.2257 0.06
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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