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Buttermilk Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.8065
Energy (kCal)7326.2213
Carbohydrates (g)1546.8096
Protein (g)124.032
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    buttermilk 4 cups - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    salt 2 tablespoons - - - -
    yeast cake 2 compressed 50.4333 0.0 11.22 0.2833
    flour 12 cups 6939.36 1519.2648 112.81200000000001 26.9232
    shortening 2 tablespoons melted 226.304 0.0 0.0 25.6

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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