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Aebleskevers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.642
Energy (kCal)1483.622
Carbohydrates (g)283.1098
Total fats (g)18.7522
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place egg whites in a small bowl and set aside. | 2. Mix flour, baking powder, baking soda and salt in a large bowl. | 3. Mix buttermilk and egg yolks, then stir into flour mixture, blending until creamy. | 4. Beat egg whites and sugar until peaks form. | 5. Fold egg whites into batter, mix well. | 6. Fry in an Aebleskiver pan until golden brown on both sides. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    buttermilk 2 cups - - - -
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    egg 3 separated 214.5 1.08 18.84 14.265
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    baking soda 1 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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