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Traditional Swiss Fondue

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)86.8974
Energy (kCal)1544.909
Carbohydrates (g)120.5275
Protein (g)81.1406
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 1 - - - -
    white wine 2/3 cup - - - -
    lemon juice - - - -
    gruyere cheese 2 cups grated 1090.32 0.9504 78.6984 85.3776
    emmenthaler cheese 2 cups grated - - - -
    cornstarch 1 tablespoon 30.48 7.3016 0.0208 0.004
    kirsch 2 tablespoons - - - -
    salt 1 pinch - - - -
    paprika 1/4 teaspoon 1.6215 0.3104 0.0813 0.0741
    nutmeg 1/4 teaspoon grated 2.8875 0.2711 0.0321 0.1997
    french baguette 2 loaves - - - -
    apple 4 chopped 260.0 69.05 1.3 0.85
    pear 2 chopped 159.6 42.644 1.008 0.392

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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