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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat 1 tbsp of butter and 1 tbsp of oil in a heavy pan over med heat. When the foam subsides add the onions and cook until they are transparent. | 2. With a spatula remove and place in a small bowl. | 3. Add the remaining butter and oil to the pan , when the foam stops add the veal that has been pounded to 1/4 inch thick. | 4. Fry over med heat until brown 4 minutes each side. | 5. Remove to a heated platter and keep warm in a low oven. | 6. For the sauce pour of all but a thin coating of fat from the skillet. | 7. Add the cooked onions and cook over high heat for 2 minutes. | 8. Lower heat and add sour cream and cheese a little at a time. | 9. Continue stirring until cheese has melted and sauce is smooth ,do not let come to a boil. | 10. Taste for seasoning and return the veal to the pan ,. | 11. Baste the meat with the sauce , let simmer 2 minutes uncovered. | 12. Serve right away. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/3	tablespoon	unsalted	28.5	1.3095	0.8905	2.4
vegetable oil	3	tablespoons		351.69599999999997	0.0	0.0	40.8
onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
veal scallop	4			1613.8703	0.0	359.0408	9.0667
salt				-	-	-	-
pepper				-	-	-	-
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
norwegian goat cheese	1/2	cup	shredded	1613.8703	0.0	359.0408	9.0667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.