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Sauteed Veal Scallops in Sour Cream Sauce-Kalvefilet Med Sur Flo

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)96.8117
Energy (kCal)2465.4663
Carbohydrates (g)15.6945
Protein (g)365.9833
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/3 tablespoon unsalted 28.5 1.3095 0.8905 2.4
    vegetable oil 3 tablespoons 351.69599999999997 0.0 0.0 40.8
    onion 1/4 cup chopped 16.0 3.736 0.44 0.04
    veal scallop 4 1613.8703 0.0 359.0408 9.0667
    salt - - - -
    pepper - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    norwegian goat cheese 1/2 cup shredded 1613.8703 0.0 359.0408 9.0667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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