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Cranberry-Pineapple Molded Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.1068
Energy (kCal)1469.1005
Carbohydrates (g)372.6465
Total fats (g)1.8419
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Drain pineapple. | 2. Heat one cup of the liquid and dissolve the gelatin; add remaining liquid, salt and sugar. | 3. Stir well and place in refrigerator. | 4. When partially thickened, add sherry, apples and cranberries. | 5. Pour into a ring mold and chill until firm. | 6. Unmold and fill center with pineapple chunks. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pineapple chunk 2 cans drained 631.7841 163.0885 2.9385 0.7346
    raspberry gelatin powder 1 package - - - -
    pineapple juice 2 cups 265.0 64.35 1.8 0.6
    salt 1/8 teaspoon - - - -
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    sherry wine 2 tablespoons - - - -
    cranberry 1/2 lb ground 104.3264 27.1475 1.0433 0.2948
    apple 1 cup peeled diced 65.0 17.2625 0.325 0.2125

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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