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Shrimp and Smoked Salmon Smorrebrod With Lemon Cucumbers

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)495.6128
Energy (kCal)2644.9232
Carbohydrates (g)49.4736
Total fats (g)36.9918
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Lightly "pickle" the cucumber by finely slicing it and tossing it with the salt, sugar and lemon juice. Set aside for at least 30 minutes. | 2. Meanwhile, spread the rye bread slices with the butter or cream cheese. Arrange the radish slices on top, then top with folds of smoked salmon. Drain the cucumber and layer this on top of the salmon. Top with the cooked shrimp. | 3. Sprinkle fresh dill over the smorrebrod and serve with lemon wedges for squeezing. Serve 2 smorrebrod per person. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cucumber 1/2 peeled 7.8 1.8876 0.33799999999999997 0.0572
    salt 1/2 teaspoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    rye bread 4 slices - - - -
    butter 3 -4 tablespoons unsalted softened 0.0 0.0 0.0 0.0
    radish 2 sliced 37.12 7.888 1.5776 0.23199999999999998
    salmon 4 slices smoked - - - -
    shrimp 8 cooked peeled sliced 2574.9392 33.0027 493.5905 36.6294
    dill - - - -
    lemon wedge - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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