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Cream Cabbage

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)138.1222
Energy (kCal)4705.25
Carbohydrates (g)204.875
Total fats (g)403.385
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut cabbage into wedges. | 2. Cook in light-salted water for 20 minutes. | 3. Drain and cool. | 4. Fine chop or shred cabbage wedges. | 5. Heat saucepan. | 6. Put cabbage and heavycream and butter in the pan, bring to simmer until thickened. | 7. Season to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 1 22.25 5.162000000000001 1.1392 0.08900000000000001
    heavy cream 1 cup 408.0 3.2880000000000003 3.408 43.29600000000001
    butter 50 4275.0 196.425 133.575 360.0
    salt 2 teaspoons - - - -
    white pepper - - - -
    nutmeg - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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