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Citrus-Cured Gravlax With Lemon-Caper Cream Cheese Spread &

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)225.85
Energy (kCal)4075.215
Carbohydrates (g)176.0849
Protein (g)356.0145
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salmon fillet 3 lbs 1931.2044 0.0 269.8246 86.2242
    orange 1 cut 86.48 21.62 1.7296 0.2208
    lemon 1 cut 1.2808 0.4116 0.0486 0.0132
    lime 1 cut - - - -
    kosher salt 2 cups - - - -
    sugar 1 cup 36.708 9.1816 0.0 0.0
    black peppercorn 2 tablespoons cracked - - - -
    basil leaf 1 cup chopped - - - -
    dill 1 cup chopped 307.44 55.6114 16.1078 14.6563
    mint leaf 1 cup chopped - - - -
    parsley leaf 1 cup chopped - - - -
    chive chopped 1.35 0.1957 0.1472 0.0329
    dill sprig - - - -
    cream cheese 10 ounces 836.325 9.9225 20.1285 81.081
    cream 2 ounces sour 112.264 2.6252 1.3835 10.9713
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    caper 1 1/2 1/2 chopped drained 2.967 0.6308 0.3044 0.1109
    chive 1 1/2 1/2 chopped 1.35 0.1957 0.1472 0.0329
    lemon zest 1/2 teaspoon grated - - - -
    black pepper 1 pinch ground 0.3608 0.0919 0.0149 0.0047
    active yeast 1 tablespoon - - - -
    milk 2 cups 297.68 23.3264 15.372 15.9576
    purpose flour 1 1/3 1/3 - - - -
    buckwheat flour 1/2 cup 201.0 42.354 7.572 1.86
    sugar 2 teaspoons 36.708 9.1816 0.0 0.0
    egg white 5 85.8 1.2045 17.985 0.2805
    butter 2 tablespoons melted 171.0 7.857 5.343 14.4
    chive 1 tablespoon chopped 1.35 0.1957 0.1472 0.0329
    salt 1/4 teaspoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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