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Dill Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)4.8967
Energy (kCal)136.9961
Carbohydrates (g)22.3826
Protein (g)6.2295
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    plain yogurt 4 ounces low-fat 74.8427 10.9883 2.9937 1.9958
    white wine vinegar 2 tablespoons - - - -
    salt 1/4 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    dill 3 tablespoons chopped 60.39 10.9237 3.1639999999999997 2.8789
    lemon 1/4 0.3202 0.1029 0.0121 0.0033
    grain mustard 1/2 teaspoon coarse - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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