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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pour the sugar into a medium bowl. | 2. Using your fingers work the zest into the sugar,. | 3. Pour the ice water into separate bowl and sprinkle the gelatin over the top. | 4. When the gelatin has soaked through, microwave on low for 1 minute. (Don’t let the mixture boil or it won’t be usable). | 5. Beat the egg whites with the salt in a large bowl until stiff but not dry. | 6. Add the lemon sugar mixture 1/3 at a time and beat into a glossy meringue. | 7. Beat In the gelatin and the lemon juice until well blended. | 8. Cover and refrigerate until set about 10 minutes. | 9. Lightly oil a 2 quart mold or 8 individual molds. | 10. Beat the cream cheese and sour cream until light and fluffy. | 11. Gently fold the cream cheese mixture into the chilled meringue mixture, thoroughly. | 12. Pour the mousse into the mold(s). | 13. Cover with plastic wrap and refrigerate at least 2 hours,. | 14. Serve cold, garnished with mint and berries. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	2/3	cup		537.32	134.3973	0.0	0.0
lemon juice zest	2		juice grated	-	-	-	-
ice water	1/2	cup		0.0	0.0	0.0	0.0
gelatin	2	packages	unflavored	647.7	153.85	13.26	0.0
egg white	6			102.96	1.4454	21.581999999999997	0.3366
salt	1/4	teaspoon		-	-	-	-
cream cheese	8	ounces	softened	669.06	7.938	16.1028	64.8648
cream	2	cups	sour	910.8	21.298000000000002	11.224	89.01
mint				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.