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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook potatoes. Drain and reserve potato water. Mash potatoes. | 2. Mix mashed potatoes, potato water, yeast cake soaked in the ½ water, and the 2 cups flour. Let stand overnight. | 3. In the morning add the butter, the egg and the sugar, and cream well. Add the lukewarm water, salt and the 5 cups flour. Beat well. | 4. Let rise in a warm place until doubled in size. | 5. Punch down and roll ½ inch thick. | 6. Cut into rounds with a cookie cutter and drop each round into hot fat, browning on both sides. | 7. Remove and drain on paper towels. | 8. Roll in sugar while still warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	1/2			-	-	-	-
potato water	1	cup		-	-	-	-
yeast	1	package		-	-	-	-
water	1/2	cup		0.0	0.0	0.0	0.0
flour	2	cups	sifted	729.12	53.6256	63.5208	34.692
butter	2	tablespoons		171.0	7.857	5.343	14.4
egg	1			71.5	0.36	6.28	4.755
sugar	3/4	cup		604.485	151.197	0.0	0.0
water	1/2	cup		0.0	0.0	0.0	0.0
salt	1	teaspoon		-	-	-	-
flour	5	cups		2891.4	633.0269999999999	47.005	11.218

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.