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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the milk until lukewarm. | 2. Dissolve the yeast in a bowl with the warm milk. | 3. Stir in egg, sugar, salt and cardemom. | 4. Add enough flour to make a thick mixture and beat until shiny. | 5. Add the rest of the flour to the dough and knead by hand. | 6. Leave some of the flour for shaping the buns and continue to work the dough until smooth and elastic. | 7. Add the softened fat and knead the dough until it comes off your hands and the edges of the bowl. | 8. Cover the bowl with a towel and leave in a warm draught-free place until double in bulk. | 9. Then put it on a floured board and shape it into small round buns. | 10. Brush the risen buns with beaten egg and sprinkle with sugar. | 11. Bake the buns at 225 °C for 8-10 minutes. | 12. Let cool covered with a towel. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	1/2			74.42	5.8316	3.843	3.9894
yeast	50	g		92.5	10.21	11.94	0.45
egg	1			71.5	0.36	6.28	4.755
sugar	1/4			201.495	50.398999999999994	0.0	0.0
salt	1	teaspoon		-	-	-	-
cardamom	1	tablespoon		18.038	3.9713	0.6241	0.3886
plain flour	1	kg		889.4927	0.0	197.8871	4.9971
margarine	100 -150			0.0	0.0	0.0	0.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.