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Eastern European Molasses Rye

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.0983
Energy (kCal)3618.8854
Carbohydrates (g)706.7508
Protein (g)132.2668
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 2 packages - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    brown sugar 1/4 cup 209.0 53.9495 0.066 0.0
    honey 2 tablespoons - - - -
    salt 1 teaspoon - - - -
    molasses 1/2 cup 488.65 125.92 0.0 0.1685
    butter 3 tablespoons melted melted baked 256.5 11.7855 8.0145 21.6
    bulgar wheat 3/4 cup - - - -
    rye flour 2 3/4 cups 1144.0 241.5776 56.0032 7.8144
    wheat flour 2 1/2 cups 1020.0 215.91 39.63 7.5
    wheat germ 1/2 cup 207.0 29.785 13.3112 5.5889999999999995
    vital wheat gluten 1/4 cup - - - -
    caraway seed 1 tablespoon 22.311 3.3433 1.3246 0.9775
    fennel seed 1 tablespoon 20.01 3.0328 0.9164 0.8625
    cumin seed 1 tablespoon 22.5 2.6544 1.0686 1.3362
    coffee 1/2 teaspoon superfine ground 1.5694 0.2605 0.0521 0.0365
    cocoa powder 1 teaspoon 4.085 1.0374 0.3512 0.2455

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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