Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place a steamer basket in a large saucepan, add 1 inch of water and bring to a boil. Put potatoes in the basket and steam until barely tender when pierced with a skewer, 15 to 20 minutes, depending on size. | 2. Meanwhile, heat oil in a large nonstick skillet over medium heat. Add scallion whites and cook, stirring constantly, until translucent, about 2 minutes. | 3. Add peas and water; cook, stirring occasionally, until the peas are just softened, about 3 minutes. | 4. Add radishes and butter; cook, stirring, until the radishes are softened, 2 to 3 minutes. Gently stir in the steamed potatoes, herbs, salt and pepper. Serve warm. | 5. *** Make ahead tip: Steam the potatoes up to 1 day ahead; cover and refrigerate. Bring to room temperature before using. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
walnut	2		scrubbed trimmed scrubbed trimmed	3854.24	0.0	0.0	436.0
olive oil	2	teaspoons		79.56	0.0	0.0	9.0
scallion	1	bunch	chopped	-	-	-	-
pea	2	cups	unshelled shelled thawed	82.32	14.798	5.4879999999999995	0.392
water	1/4	cup		0.0	0.0	0.0	0.0
radish	1 1/2	cups	sliced	27.84	5.916	1.1832	0.174
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
herb	2	tablespoons	chopped	-	-	-	-
salt	1/2	teaspoon		-	-	-	-
pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.