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Hot Cauliflower With Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.2314
Energy (kCal)761.186
Carbohydrates (g)65.3993
Protein (g)22.2416
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    head cauliflower 1 - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    onion 1/2 minced 22.0 5.1370000000000005 0.605 0.055
    dill 2 sprigs - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    salt 1 teaspoon - - - -
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    shrimp 2 cups shelled cooked chopped - - - -
    heavy cream 1/4 cup whipped 102.0 0.8220000000000001 0.852 10.824000000000002
    dill minced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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