RecipeDB

Cooking in progress....

Sauteed Chicken With Caraway and Cream

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)634.8061
Energy (kCal)7590.6812
Carbohydrates (g)219.486
Total fats (g)462.9154
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut chicken into 1/2-inch wide strips and season with salt and pepper. | 2. Combine in a medium mixing bowl with 2 T vegetable oil. | 3. Toss to coat. | 4. Heat remaining oil in a large skillet over high heat. | 5. Fry chicken strips until golden all over but pink inside, about 1 minute per side. | 6. Remove from pan and reserve. | 7. In same pan, add white mushrooms and shallots and cook over moderate heat until soft, about 2 minutes. | 8. Add caraway seeds and carefully cook just until aroma is released, about 1 minute. (It's easy to burn the seeds). | 9. Remove from heat. | 10. Add Madeira and cook over high heat until reduced by half and stir in drained soaked mushrooms and cream. | 11. Reduce by about half, or until cream has thickened sauce to suit your taste. | 12. Reduce heat, stir in remaining seasonings, and return chicken and juices to pan to reheat. | 13. When sauce returns to a boil, remove from heat, and serve. | 14. Spoon chicken over a bed of wide egg noodles. | 15. Ladle on sauce and serve immediately. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 6 boneless skinless 4681.0788 0.0 567.4447 251.7441
    salt - - - -
    black pepper ground 1.4432 0.3677 0.0597 0.0187
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    white mushroom 10 sliced 62.3689 9.2419 8.76 0.9639
    shallot 6 minced 691.2 161.28 24.0 0.96
    caraway seed 2 tablespoons chopped 44.622 6.6866 2.6492 1.9551
    madeira wine 2 cups - - - -
    morel 1 ounce chopped 8.7883 1.4458 0.8845 0.1616
    chicken stock 4 cups 345.6 33.888000000000005 24.191999999999997 11.52
    heavy cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    sauce 3 dashes - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition