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Potatoes Stewed in Cream

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)107.3775
Energy (kCal)3868.9854
Carbohydrates (g)832.511
Total fats (g)23.3543
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel and dice potatoes into 1/2" cubes. Melt butter in heavy skillet. Add potato cubes, and saute until they start to look translucent. | 2. Pour cream over potatoes, and add salt. | 3. Blend the ingredients well, and cover. Cook over low heat until the potatoes are soft (about 20 minutes). | 4. Sprinkle with fresh herbs, and serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 10 lbs 3492.6654 793.334 92.9865 4.0823
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    half cream 1 1/2 1/2 205.32 31.32 9.048 4.872
    salt 1 1/2 1/2 - - - -
    herb 1/2 cup chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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