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Dumpling Steak

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)197.3771
Energy (kCal)2288.0159
Carbohydrates (g)111.2133
Total fats (g)118.6522
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the meat with the onions and tomatoes. | 2. Add the salt, pepper, and paprika. | 3. Form the ground beef into a large round dumpling and set it in a well-greased casserole. Dot the top of the dumpling with specks of butter. | 4. Bake at 400F for 1 hour. | 5. Decorate the finished dumpling with the tomatoe wedges, parsley, and onion rings. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 lbs ground 1796.2279 0.0 176.1755 115.4848
    onion 3 chopped 180.0 42.03 4.95 0.45
    tomato 5 skinned chopped 310.3448 68.8156 16.1919 2.6987
    salt 1 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    paprika - - - -
    tomato chopped - - - -
    parsley - - - -
    onion ring - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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