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Dumpling Steak

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)118.6522
Energy (kCal)2288.0159
Carbohydrates (g)111.2133
Protein (g)197.3771
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 lbs ground 1796.2279 0.0 176.1755 115.4848
    onion 3 chopped 180.0 42.03 4.95 0.45
    tomato 5 skinned chopped 310.3448 68.8156 16.1919 2.6987
    salt 1 teaspoon - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    paprika - - - -
    tomato chopped - - - -
    parsley - - - -
    onion ring - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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