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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cook the rice in the beef broth until half done. Set aside. | 2. Cut off the stem end of the cabbage. Place the cabbage into a large pan of boiling water. Remove the leaves from the water as soon as they start to separate. Save the large leaves for stuffing, but cut off any tough parts of the leaves. Shred the smaller leaves, to use in the stuffing. | 3. Mix all stuffing ingredients, including the cooked rice, until smooth. Use some of the cabbage water if necessary to mix everything until smooth. | 4. Put some stuffing into each large leaf and roll up like a parcel Seal the edges with the egg white. The rolls should be small and thin. | 5. Brown the rolls in the butter, in a frying pan. | 6. Pack the rolls into a baking pan. | 7. Rinse the frying pan with some of the cabbage water and pour over the rolls in the baking pan. The rolls should be about half submerged in liquid. | 8. Drizzle the rolls with the golden syrup and bake at 350F for 1 1/2 hours. | 9. Turn them once during baking and add more of the cabbage cooking water, if they are getting too dried out. | 10. Add 1-2 tbsp of cream to the sauce left in the baking pan after removing the rolls. Spoon the sauce over the cooked rolls to serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cabbage	1			22.25	5.162000000000001	1.1392	0.08900000000000001
butter	2 -3	tablespoons		0.0	0.0	0.0	0.0
golden syrup	1 -2	tablespoon		-	-	-	-
rice	4	tablespoons		169.7375	35.2656	3.4873	1.48
beef broth	1	cup		16.8	0.096	2.736	0.528
lamb	10	ounces	ground	756.945	0.0	47.8548	61.2076
heavy cream	1/3	cup		136.0	1.0959999999999999	1.136	14.432
cabbage	1	cup	shredded	22.25	5.162000000000001	1.1392	0.08900000000000001
egg yolk reserve white	1			-	-	-	-
salt pepper				-	-	-	-
heavy cream	1 -2	tablespoon		136.0	1.0959999999999999	1.136	14.432

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.