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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt the butter in a large skillet over medium heat. Crumble in the ground beef and add onion, parsley, allspice, dill, nutmeg and grated potatoes. Cook and stir until the meat is browned. Drain any excess grease. Turn off the heat and stir in the cheese until melted. Set aside to cool. | 2. Preheat the oven to 400 degrees F (200 degrees C). | 3. In a medium bowl, mix together the flour and salt. Mix in the shortening with a fork or pastry cutter until only pea sized lumps remain. Stir in sour cream a little bit at a time until the dough holds together. Knead briefly on a lightly floured surface. Divide into four equal portions, and pat into balls. (If making 4, these are very large - could easily be made into 6 or even 8 meat pies.). | 4. Roll out each ball of dough to about 1/8 inch thickness. Place a heaping 1/2 cup of filling onto each one. Fold over into half circles, and seal by moistening the edges with warm water and pressing together. Place on a baking sheet. | 5. Bake for 20 minutes in the preheated oven, until golden brown. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
onion	1/4	cup	chopped	16.0	3.736	0.44	0.04
parsley	2	tablespoons	chopped	2.736	0.4811	0.2257	0.06
allspice	1/4	teaspoon	ground	1.2492	0.3426	0.0289	0.0413
dill weed	1/4	teaspoon	dried	0.0199	0.0033	0.0016	0.0005
nutmeg	1	pinch	ground	0.7219	0.0678	0.008	0.0499
red potato	2		grated	-	-	-	-
cheddar cheese	2	cups	shredded	-	-	-	-
purpose flour	2	cups		-	-	-	-
salt	1	teaspoon		-	-	-	-
shortening	3/4	cup		1359.15	0.0	0.0	153.75
cream	6	tablespoons	sour	142.56	3.3336	1.7568	13.932

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.