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Sillsalad - Herring Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.2836
Energy (kCal)1014.6933
Carbohydrates (g)163.6469
Protein (g)32.4326
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt herring fillet 2 - - - -
    apple 2 peeled minced 189.28 50.2684 0.9464 0.6188
    beet 5 cups peeled cooked minced 292.4 65.008 10.948 1.156
    onion 1/3 cup peeled minced 21.3333 4.9813 0.5867 0.0533
    dill pickle 1/2 cup minced 8.58 1.7232 0.3575 0.2145
    salt 1/2 teaspoon - - - -
    french dressing 1/2 cup 288.6 40.586 0.754 14.975999999999999
    egg 3 cooked 214.5 1.08 18.84 14.265

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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