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Sillsalad - Herring Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)31.28
Energy (kCal)1014.69
Carbohydrates (g)163.64
Protein (g)32.43
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt herring fillet 2 - - - -
    apple 2 peeled minced 189.28 50.26 0.94 0.61
    beet 5 cups peeled cooked minced 292.4 65.00 10.94 1.15
    onion 1/3 cup peeled minced 21.33 4.98 0.58 0.05
    dill pickle 1/2 cup minced 8.58 1.72 0.35 0.21
    salt 1/2 teaspoon - - - -
    french dressing 1/2 cup 288.6 40.58 0.75 14.97
    egg 3 cooked 214.5 1.08 18.84 14.26

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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