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Mussel Soup With Avocado, Tomato, and Dill

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.1741
Energy (kCal)1484.8917
Carbohydrates (g)88.2963
Protein (g)172.5075
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    leek 1 1/2 quartered sliced 81.435 18.8903 2.0025 0.4005
    butter 2 tablespoons unsalted 171.0 7.857 5.343 14.4
    thyme 4 sprigs - - - -
    lager beer 1 bottle - - - -
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    mussel 3 scrubbed cultivated 1170.2907 50.2136 161.9356 30.482
    half 1 cup - - - -
    salt 1/4 teaspoon - - - -
    white pepper 1/4 teaspoon ground 1.776 0.4117 0.0624 0.0127
    avocado 1 - - - -
    grape tomato 18 halved - - - -
    dill 3 tablespoons chopped 60.39 10.9237 3.1639999999999997 2.8789

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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