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Pancake Roll-ups

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)96.9567
Energy (kCal)2593.09
Carbohydrates (g)350.332
Total fats (g)87.6453
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix the 1/2 cup sugar with the lemon peel, set aside. | 2. Mix flour, salt, and remaining sugar. | 3. Beat eggs, milk and butter; stir into dry ingredients. | 4. Pour batter by 1/3 cupfulls on lightly greased hot griddle. | 5. Cook on each side until light brown. | 6. Sprinkle with reserved sugar mixture. | 7. Roll up and keep warm. | 8. Serve with your favorite topping. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/2 cup 402.99 100.79799999999999 0.0 0.0
    sugar 2 tablespoons divided 39.975 7.501 1.2512 0.624
    lemon 2 tablespoons grated rind 7.685 2.4698 0.2915 0.0795
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    salt 1/2 teaspoon - - - -
    egg 8 572.0 2.88 50.24 38.04
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    butter 3 tablespoons melted 256.5 11.7855 8.0145 21.6
    yogurt flavored - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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