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Imullytetty Perunalaatikko -- Finnish Sweetened Potato Pudding

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)24.8168
Energy (kCal)892.011
Carbohydrates (g)42.9982
Total fats (g)69.9624
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F & butter a 2-quart baking dish. | 2. Slice potatoes into the prepared baking dish, layering them AND sprinkling each layer with flour & suger. | 3. Whisk together the salt, warm milk & margarine & pour it over the top. | 4. Bake for 40 minutes or until golden brown, then serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 6 boiled - - - -
    purpose flour 4 tablespoons - - - -
    sugar 2 tablespoons granulated 39.975 7.501 1.2512 0.624
    salt 1 tablespoon - - - -
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    margarine 4 tablespoons melted 405.51599999999996 0.5076 0.5076 45.402

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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