Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  North American >> US >> US

• Dietary Style

• Preparation Time

  Cooking Time - 50 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). Grease two 7x3-inch loaf pans with 2 teaspoons butter. | 2. Mix flour, sugar, walnuts, baking soda, salt, cinnamon, nutmeg, cloves, and ginger together in a large bowl. Cube 2 tablespoons butter into the bowl. | 3. Whisk pumpkin puree, vegetable oil, eggs, banana, and honey together in a bowl until smooth. Fold in flour mixture just until blended. Pour into the prepared loaf pans. | 4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Cool in the pans for 5 minutes; invert onto a wire rack to cool completely. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	2	teaspoons	unsalted softened	67.876	0.0057	0.0805	7.6784
purpose flour	3 1/2	cups		-	-	-	-
white sugar	3	cups		2322.0	599.88	0.0	0.0
walnut	1/2	cup	toasted	963.56	0.0	0.0	109.0
baking soda	2	teaspoons		0.0	0.0	0.0	0.0
salt	1	1/2 teaspoons		-	-	-	-
cinnamon	1	teaspoon	ground	-	-	-	-
nutmeg	1	teaspoon	ground	11.55	1.0844	0.1285	0.7988
clove	1/2	teaspoon	ground	2.877	0.6881	0.0627	0.1365
ginger	1/4	teaspoon	ground	0.4	0.0888	0.0091	0.0038
butter	2	tablespoons		171.0	7.857	5.343	14.4
pumpkin puree	1	can		-	-	-	-
vegetable oil	1	cup		1879.16	0.0	0.0	218.0
egg	4			286.0	1.44	25.12	19.02
banana	1/2		mashed	100.125	25.695	1.2262	0.3713
honey	2	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.