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Poached Codfish Steaks With Egg Sauce (Torsk Med Eggesaus)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)12.0929
Energy (kCal)205.5338
Carbohydrates (g)8.7577
Protein (g)16.2799
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    salt 1/2 cup - - - -
    codfish steak 6 sliced - - - -
    butter 1/4 21.375 0.9821 0.6679 1.8
    fish stock 1/4 cup 9.32 0.0 1.3164 0.4718
    egg 2 hard-cooked chopped 143.0 0.72 12.56 9.51
    tomato 1 peeled seeded chopped 28.29 6.273 1.476 0.24600000000000002
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03
    chive 1 tablespoon chopped 0.9 0.1305 0.0981 0.0219
    salt - - - -
    black pepper ground - - - -
    butter 8 tablespoons melted 21.375 0.9821 0.6679 1.8
    lemon 1 sliced 1.2808 0.4116 0.0486 0.0132
    parsley sprig - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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