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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. If you don't have a long, narrow fish poacher, an enamel roasting pan 5 inches deep will do just as well. | 2. Fill the pan with water to a depth of 4 inches and add 1/2 cup of salt. | 3. Bring to a boil (over 2 burners, if necessary), reduce the heat slightly and gently slide the cod slices into the water with a spatula. | 4. Lower the heat until the water is bubbling slightly and simmer the fish for about 5 minutes. | 5. Be careful not to overcook or the fish will disintegrate. Remove the slices with a slotted spatula and drain them on a linen napkin or dish towel. | 6. Arrange cod attractively on a heated platter and serve with egg sauce. | 7. Egg Sauce:. | 8. Melt the butter in a 1 to 11/2 quart enamel or stainless-steel saucepan. | 9. Remove from the heat, beat in 1/4 cup of the stock in which you poached the fish and stir in the chopped egg, tomato, parsley and chives. | 10. Add salt and pepper to taste. Heat almost to boiling point, pour into a sauceboat, and serve with the cod. | 11. If you prefer, you can simply pour melted butter over the cod and garnish it with lemon slices and parsley. | 12. In Norway, this dish is often accompanied by raw diced carrots, sprinkled with lemon juice, and new potatoes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
salt	1/2	cup		-	-	-	-
codfish steak	6		sliced	-	-	-	-
butter	1/4			21.375	0.9821	0.6679	1.8
fish stock	1/4	cup		9.32	0.0	1.3164	0.4718
egg	2		hard-cooked chopped	143.0	0.72	12.56	9.51
tomato	1		peeled seeded chopped	28.29	6.273	1.476	0.24600000000000002
parsley	1	tablespoon	chopped	1.368	0.2405	0.1129	0.03
chive	1	tablespoon	chopped	0.9	0.1305	0.0981	0.0219
salt				-	-	-	-
black pepper			ground	-	-	-	-
butter	8	tablespoons	melted	21.375	0.9821	0.6679	1.8
lemon	1		sliced	1.2808	0.4116	0.0486	0.0132
parsley sprig				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.