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Farikal (Lamb in Cabbage)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)584.3976
Energy (kCal)7289.984
Carbohydrates (g)24.5248
Protein (g)453.6221
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato boiled - - - -
    carrot 2 peeled cut 104.96 24.5248 2.3808 0.6144
    olive oil - - - -
    salt black pepper ground - - - -
    lamb shoulder 6 lbs boneless washed cut 7185.024 0.0 451.2413 583.7832
    cabbage 2 quartered - - - -
    purpose flour 1/4 cup - - - -
    salt 1 tablespoon - - - -
    black peppercorn 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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