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Scandinavian Rhubarb Soup With Vanilla

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.83
Energy (kCal)1039.389
Carbohydrates (g)244.4352
Protein (g)8.1803
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 4 cups 0.0 0.0 0.0 0.0
    salt 1 pinch - - - -
    white sugar 1 cup 774.0 199.96 0.0 0.0
    rhubarb 2 lbs chopped 190.50900000000001 41.1862 8.1647 1.8144
    vanilla 2 tablespoons 74.88 3.2889999999999997 0.0156 0.0156
    strawberry quartered - - - -
    vanilla yogurt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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