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Chicken Fricassée With Creamy Sweet-And-Sour Dill Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)40.1039
Energy (kCal)719.207
Carbohydrates (g)88.8659
Protein (g)22.915
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 2 quarts - - - -
    chicken thigh 6 bones - - - -
    thyme 4 sprigs - - - -
    bay leaf 1 - - - -
    white peppercorn 1/2 teaspoon - - - -
    salt 1 1/2 1/2 - - - -
    carrot 1 peeled halved sliced 52.48 12.2624 1.1904 0.3072
    parsnip 1 peeled halved sliced 99.75 23.9267 1.5959999999999999 0.39899999999999997
    onion 1 halved - - - -
    celery rib 1 cut - - - -
    garlic clove 3 - - - -
    purpose flour 1/4 cup - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    white wine vinegar 1 tablespoon - - - -
    sugar 1/2 teaspoon 9.177 2.2954 0.0 0.0
    dill 2/3 cup chopped 204.96 37.0742 10.7386 9.7709

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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