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Spaetzle in Sage Brown Butter

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78.2088
Energy (kCal)1077.0175
Carbohydrates (g)56.4705
Protein (g)47.7686
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    egg 3 214.5 1.08 18.84 14.265
    nutmeg 1/4 teaspoon ground 2.8875 0.2711 0.0321 0.1997
    salt 1 teaspoon - - - -
    purpose flour 2 cups - - - -
    butter 1/2 cup unsalted 684.0 31.428 21.372 57.6
    sage leaf 4 - - - -
    sage leaf 2 - - - -
    onion 1 diced 64.0 14.944 1.76 0.16

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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