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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a bowl, stir together the sugar, melted butter and salt. in a separate bowl, add the baking soda to the buttermilk. | 2. Alternately add the flour and the buttermilk to the sugar/butter mixture. | 3. Stir in the oatmeal. | 4. Preheat oven to 350°F. | 5. To facilitate measuring the amount of dough needed for each piece of flatbread, divide the dough into 2 pieces and roll each into a log. cut 1/3 cup of dough from the log and mark the remaining length of the logs accordingly (i.e., 1/3 cup dough for each piece cut from the dough). | 6. Shape the small piece of dough into a round ball. | 7. Flatten it down on a pastry cloth (or floured surface) with your palm. | 8. Roll paper thin with a rolling pin covered with a pastry sleeve. | 9. Roll onto the pin or the end of a wooden spoon and place the dough on a cookie sheet. | 10. Either cut with a pastry cutter into squares before baking or bake the dough and then break into pieces. | 11. Place in the oven and bake for about 8 minutes, or till the flatbread is lightly browned (baking time will depend on thickness of rolled dough). | 12. Slip the flatbread off the cookie sheet onto a metal rack to cool. (break the dough into pieces now, if desired). | 13. These may be stored in a covered container for weeks. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sugar	2	tablespoons		110.124	27.5448	0.0	0.0
butter	3/4	cup	unsalted melted	1026.0	47.141999999999996	32.058	86.4
salt	1/2	teaspoon		-	-	-	-
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
buttermilk	1 1/2	cups		-	-	-	-
white flour	3	cups		1734.84	379.8162	28.203000000000003	6.7308
oat	2	cups		462.48	124.4936	32.524	13.2164

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.