Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large bowl, soak bread in milk until absorbed. Using your hands, break up bread; mix in beef and pork. Stir in egg, minced onion, thyme, oregano and salt. Form into 3/4 inch (2 cm) balls. This is often a smaller size than you think! Set aside. | 2. In a pressure cooker, melt butter over medium-high heat; stir in flour until moistened. Gradually whisk in beef broth and water. Bring to a simmer. Carefully transfer meatballs to sauce. | 3. Lock the lid in place and bring cooker up to full pressure over medium -high heat. Reduce to medium-low, just to maintain even pressure, and cook for 10 minutes. Remove from heat and release pressure quickly. Stir in cream and simmer until sauce is creamy and thick. Season to taste with salt and pepper. Serve over cooked egg noodles, sprinkled with garnish of choice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
wheat bread	1	slice		-	-	-	-
milk	1/2	cup		74.42	5.8316	3.843	3.9894
extra beef	1	lb	ground lean	403.4676	0.0	89.7602	2.2667
pork	8	ounces	ground	852.768	0.0	31.5479	79.5388
egg	1			71.5	0.36	6.28	4.755
onion	1		minced	28.0	6.537999999999999	0.77	0.07
thyme	1 1/2	1/2	dried	1.212	0.2934	0.0667	0.0202
oregano	1	tablespoon	dried	7.95	2.0676	0.27	0.1284
salt	1/2	teaspoon		-	-	-	-
butter	1/4	cup		342.0	15.714	10.686	28.8
purpose flour	1/4	cup		403.4676	0.0	89.7602	2.2667
chicken stock sub beef broth	0.75	can	diluted	403.4676	0.0	89.7602	2.2667
whipping cream	1/2	cup		175.2	1.776	1.3019999999999998	18.546
salt				-	-	-	-
pepper				-	-	-	-
egg noodle			cooked	-	-	-	-
herb				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.