Nutrient | Quantity |
---|---|
Total fats (g) | 217.10 |
Energy (kCal) | 2832.97 |
Carbohydrates (g) | 28.87 |
Protein (g) | 189.11 |
Fatty acids, total saturated (g) | 80.89 |
Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.01 |
Fructose (g) | 0.90 |
Menaquinone-4 (g) | 2.44 |
Tocotrienol, delta (mg) | 0.00 |
Sugars, total (g) | 17.25 |
Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
Fatty acids, total saturated 14:0 (g) | 5.02 |
Fiber, total dietary (g) | 4.18 |
Thiamin (mg) | 3.49 |
Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 t (g) | 0.42 |
Fatty acids, total saturated 14:1 (g) | 0.05 |
Aspartic acid (g) | 7.64 |
Energy (kJ) | 11847.48 |
Tyrosine (g) | 2.99 |
Folic acid (g) | 0.00 |
Protein (g) | 189.11 |
Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
Niacin (mg) | 49.99 |
Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
Copper, Cu (mg) | 1.17 |
Fatty acids, total saturated 12:0 (g) | 0.63 |
Fatty acids, total saturated 18:2 undifferentiated (g) | 22.99 |
Glucose (dextrose) (g) | 1.56 |
Theobromine (mg) | 0.00 |
Vitamin E, added (mg) | 0.00 |
Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.00 |
Fatty acids, total polyunsaturated 17:1 (g) | 0.00 |
Fatty acids, total trans-monoenoic (g) | 0.42 |
Maltose (g) | 0.00 |
Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
Tocopherol, gamma (mg) | 0.25 |
Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
Water (g) | 913.43 |
Choline, total (mg) | 491.26 |
Vitamin A, RAE (g) | 369.86 |
Fatty acids, total saturated 6:0 (g) | 0.36 |
Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.10 |
Tocopherol, delta (mg) | 0.03 |
Phosphorus, P (mg) | 2251.68 |
Threonine (g) | 3.66 |
Fatty acids, total trans-polyenoic (g) | 0.10 |
Carotene, alpha (g) | 0.00 |
Sodium, Na (mg) | 661.89 |
Galactose (g) | 0.00 |
Tocotrienol, beta (mg) | 0.00 |
Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
Pantothenic acid (mg) | 7.58 |
Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.02 |
Total lipid (fat) (g) | 217.10 |
Vitamin A, IU (IU) | 1335.99 |
Energy (kcal) | 2832.97 |
Fatty acids, total saturated 18:3 undifferentiated (g) | 1.86 |
Fatty acids, total saturated 18:4 (g) | 0.00 |
Manganese, Mn (mg) | 0.67 |
Retinol (g) | 363.27 |
Leucine (g) | 6.76 |
Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
Carbohydrate, by difference (g) | 28.87 |
Betaine (mg) | 36.13 |
Selenium, Se (g) | 249.52 |
Tocopherol, beta (mg) | 0.00 |
Isoleucine (g) | 3.84 |
Phenylalanine (g) | 3.58 |
Fatty acids, total saturated 22:0 (g) | 0.00 |
Stigmasterol (mg) | 0.00 |
Fatty acids, total saturated 20:4 undifferentiated (g) | 0.62 |
Cholesterol (mg) | 861.99 |
Fatty acids, total polyunsaturated 15:0 (g) | 0.05 |
Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
Fatty acids, total polyunsaturated 18:1 c (g) | 5.40 |
Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 c (g) | 0.09 |
Tocotrienol, gamma (mg) | 0.00 |
Fatty acids, total trans-polyenoic 22:4 (g) | 0.00 |
Fatty acids, total polyunsaturated (g) | 26.03 |
Vitamin D (IU) | 59.68 |
Fatty acids, total saturated 16:1 undifferentiated (g) | 5.55 |
Caffeine (mg) | 0.00 |
Vitamin D (D2 + D3) (g) | 1.60 |
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.00 |
Vitamin B-12, added (g) | 0.00 |
Vitamin E (alpha-tocopherol) (mg) | 3.55 |
Lysine (g) | 6.98 |
Fatty acids, total saturated 10:0 (g) | 0.70 |
Adjusted Protein (g) | 0.00 |
Fluoride, F (g) | 3.12 |
Riboflavin (mg) | 2.38 |
Fatty acids, total saturated 4:0 (g) | 0.83 |
Vitamin B-12 (g) | 10.18 |
Tocotrienol, alpha (mg) | 0.05 |
Cryptoxanthin, beta (g) | 4.50 |
Valine (g) | 4.67 |
Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
Fatty acids, total saturated 20:1 (g) | 1.27 |
Histidine (g) | 2.89 |
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.08 |
Potassium, K (mg) | 3383.60 |
Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
Hydroxyproline (g) | 0.00 |
Phytosterols (mg) | 11.07 |
Iron, Fe (mg) | 13.44 |
Folate, total (g) | 158.21 |
Campesterol (mg) | 0.00 |
Glycine (g) | 4.71 |
Calcium, Ca (mg) | 620.48 |
Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.01 |
Cystine (g) | 1.07 |
Folate, food (g) | 158.21 |
Fatty acids, total saturated 18:1 undifferentiated (g) | 84.28 |
Magnesium, Mg (mg) | 234.91 |
Ash (g) | 15.15 |
Vitamin D2 (ergocalciferol) (g) | 0.00 |
Lycopene (g) | 0.00 |
Vitamin D3 (cholecalciferol) (g) | 1.60 |
Vitamin B-6 (mg) | 4.55 |
Alcohol, ethyl (g) | 0.00 |
Fatty acids, total saturated 18:0 (g) | 24.60 |
Arginine (g) | 5.67 |
Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.02 |
Proline (g) | 4.44 |
Lutein + zeaxanthin (g) | 254.30 |
Sucrose (g) | 0.69 |
Alanine (g) | 4.74 |
Tryptophan (g) | 1.05 |
Dihydrophylloquinone (g) | 0.05 |
Starch (g) | 0.00 |
Fatty acids, total saturated 8:0 (g) | 0.37 |
Fatty acids, total saturated 16:0 (g) | 47.06 |
Fatty acids, total polyunsaturated 17:0 (g) | 0.12 |
Fatty acids, total saturated 20:0 (g) | 0.01 |
Fatty acids, total monounsaturated (g) | 91.48 |
Glutamic acid (g) | 13.56 |
Vitamin C, total ascorbic acid (mg) | 7.72 |
Vitamin K (phylloquinone) (g) | 6.86 |
Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 0.95 |
Methionine (g) | 2.17 |
Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
Serine (g) | 3.92 |
Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
Carotene, beta (g) | 53.78 |
Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.08 |
Fatty acids, total trans (g) | 0.53 |
Beta-sitosterol (mg) | 0.00 |
Zinc, Zn (mg) | 26.79 |
Lactose (g) | 12.32 |
Folate, DFE (g) | 158.21 |
European >> Scandinavian >> Swedish
Recipe Steps are not available.
Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
---|---|---|---|---|---|---|---|
water | 2 -3 | quarts | boiling | - | - | - | - |
cabbage | 1 | - | - | - | - | ||
beef | 1 | ground lean | 530.40 | 0.0 | 104.58 | 12.19 | |
pork | 1 | lb | ground lean | 1705.53 | 0.0 | 63.09 | 159.07 |
breadcrumb | 1 1/2 | 1/2 | soft | - | - | - | - |
onion | 1 | minced | 28.0 | 6.53 | 0.77 | 0.07 | |
egg | 1 | 71.5 | 0.36 | 6.28 | 4.75 | ||
salt | 2 | teaspoons | - | - | - | - | |
allspice | 1/2 | teaspoon | ground | 2.49 | 0.68 | 0.05 | 0.08 |
milk | 1 | cup | 148.84 | 11.66 | 7.68 | 7.97 | |
butter | 2 | tablespoons | melted | 171.0 | 7.85 | 5.34 | 14.4 |
whipping cream | 1/2 | cup | 175.2 | 1.77 | 1.30 | 18.54 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.