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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Meatballs: | 2. In a large bowl with your hands blend together all meatball ingredients until just combined well (do not overmix). | 3. Form mixture into 1 1/4-inch balls and arrange on a tray. (Meatballs may be prepared up to this point 1 day ahead and chilled, covered.). | 4. Sauce: | 5. In a bowl whisk together all sauce ingredients until brown sugar is dissolved. (Sauce may be made 1 day ahead and chilled, covered.). | 6. Halve squash lengthwise and cut crosswise into 1/2-inch-thick pieces. Quarter onion and cut onion and bell peppers into 1-inch pieces. | 7. To assemble kebabs: | 8. Thread 2 meatballs alternately with assorted cut vegetables and tomatoes onto each skewer. (Kebabs may be assembled 8 hours ahead and chilled, covered.). | 9. Heat grill. | 10. Grill kebabs on an oiled rack set 5 to 6 inches over glowing coals, turning kebabs frequently, for 10 minutes. | 11. Brush kebabs with sauce and grill, turning them and brushing frequently with sauce, until meatballs are cooked through, about 5 to 10 minutes more. (Alternatively, kebabs may be broiled under a preheated broiler about 3 inches from heat.). | 12. Discard any remaining sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	3/4	lb	ground	673.5855	0.0	66.0658	43.3068
pork	3/4		ground	1279.152	0.0	47.3218	119.3081
fine breadcrumb	1 1/4	1/4		-	-	-	-
egg	1			71.5	0.36	6.28	4.755
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
allspice	1/2	teaspoon	ground	2.4985	0.6851	0.0579	0.0826
salt	1	teaspoon		-	-	-	-
black pepper			ground	-	-	-	-
dijon mustard	1/3	cup		-	-	-	-
brown sugar	1/3	cup		278.6667	71.9327	0.08800000000000001	0.0
cider vinegar	3	tablespoons		9.387	0.4157	0.0	0.0
vegetable oil	3	tablespoons		351.69599999999997	0.0	0.0	40.8
parsley leaf	2	tablespoons	chopped	-	-	-	-
yellow squash	2			-	-	-	-
onion	1			32.0	7.472	0.88	0.08
yellow bell pepper	2			-	-	-	-
yellow cherry tomato	1	pint	vine-ripened	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.