RecipeDB

Cooking in progress....

Green Kale Soup (Grønkaalssuppe)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)14.8535
Energy (kCal)1103.0612
Carbohydrates (g)127.7998
Protein (g)121.2274
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    ham 4 -5 - - - -
    beef 1 bone 530.4012 0.0 104.5842 12.1947
    leek 2 108.58 25.186999999999998 2.67 0.534
    salt 1 tablespoon - - - -
    celery leaf - - - -
    parsley leaf - - - -
    barley 1/2 cup 352.0 77.72 9.91 1.16
    potato 3 diced - - - -
    carrot 3 diced 88.56 20.6928 2.0088 0.5184
    kale 3 cups washed chopped 23.52 4.2 2.0544 0.4464

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition