RecipeDB

Cooking in progress....

Salad With Pears, Parma Ham, and Orange and Hazelnut Vinaigrette

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)76.554
Energy (kCal)939.88
Carbohydrates (g)69.588
Protein (g)2.768
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pear 2 159.6 42.644 1.008 0.392
    parma ham 12 slices - - - -
    arugula 1 bunch salad - - - -
    red onion 1 chopped 64.0 14.944 1.76 0.16
    hazelnut 1/4 cup roasted chopped 79.8 12.0 0.0 4.002
    orange juice zest 1 juice - - - -
    garlic clove 1 crushed - - - -
    olive oil 1/3 cup 636.48 0.0 0.0 72.0
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition