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Scandinavian Red Cabbage

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)12.4319
Energy (kCal)671.983
Carbohydrates (g)98.0836
Total fats (g)29.2518
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix cabbage with vinegar to keep it from darkening. | 2. Melt butter in a pan and add sugar and salt, stir. | 3. Add cabbage and cook for 15 minutes. | 4. Add jelly and apples, stir and let it simmer for at least an hour (see note). | 5. Serve hot. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red cabbage 1 shredded 27.59 6.5593 1.2727 0.1424
    vinegar 2 tablespoons 6.257999999999999 0.2771 0.0 0.0
    butter 1/4 cup 342.0 15.714 10.686 28.8
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    salt 1 teaspoon - - - -
    red currant jelly 1/2 cup - - - -
    apple 1 sized peeled cored diced 94.64 25.1342 0.4732 0.3094

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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