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Cheese Filled Peppers

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)142.09
Energy (kCal)1849.9813
Carbohydrates (g)17.2728
Total fats (g)134.1266
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees. | 2. Divide peppers in two, remove stem and seeds. Sprinkle the coarse salt on baking pan. | 3. Mix meat, Tabasco, garlic salt, pepper, lemon juice, crumbs, and half of Jarlsberg cheese. | 4. Divide evenly between the peppers. | 5. Top the peppers with remainder of the cheese. | 6. Melt butter, add garlic salt, and brush over the peppers. | 7. Place on top of coarse salt on baking sheet, and bake in 350·F (175·C) oven about 35 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red bell pepper 4 - - - -
    salt 2 teaspoons coarse - - - -
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    tabasco sauce 1/2 teaspoon - - - -
    garlic salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    lemon 1 1.2808 0.4116 0.0486 0.0132
    breadcrumb 2/3 cup - - - -
    swiss cheese 1 1/4 cups diced 648.45 2.376 44.483999999999995 51.1335
    butter 3 1/2 tablespoons 299.25 13.7498 9.3502 25.2
    garlic salt 1 1/2 1/2 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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