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Tivoli Salat

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.9544
Energy (kCal)588.3717
Carbohydrates (g)38.5124
Protein (g)10.5646
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    havarti cheese 1 cup diced - - - -
    tomato 4 quartered drained 113.16 25.092 5.904 0.9840000000000001
    cucumber 1 cup chopped 15.96 2.8728 0.7847 0.2128
    green pepper 1/2 chopped 14.9 3.4568 0.6407 0.1267
    ham 1 cup cooked diced - - - -
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    dijon mustard 1/2 teaspoon - - - -
    curry powder 1/2 teaspoon 3.25 0.5583 0.1429 0.1401
    onion 1/2 teaspoon grated 0.6667 0.1557 0.0183 0.0017
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    salt - - - -
    cayenne - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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