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Tivoli Salat

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)10.5646
Energy (kCal)588.3717
Carbohydrates (g)38.5124
Total fats (g)46.9544
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large bowl, combine cheese, vegetables and meat. | 2. Blend dressing ingredients, pour over salad and toss gently. | 3. Chill. | 4. Serve with warm French bread. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    havarti cheese 1 cup diced - - - -
    tomato 4 quartered drained 113.16 25.092 5.904 0.9840000000000001
    cucumber 1 cup chopped 15.96 2.8728 0.7847 0.2128
    green pepper 1/2 chopped 14.9 3.4568 0.6407 0.1267
    ham 1 cup cooked diced - - - -
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    cream 1/2 cup sour 227.7 5.3245 2.806 22.2525
    dijon mustard 1/2 teaspoon - - - -
    curry powder 1/2 teaspoon 3.25 0.5583 0.1429 0.1401
    onion 1/2 teaspoon grated 0.6667 0.1557 0.0183 0.0017
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    salt - - - -
    cayenne - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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