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Baby Greens With Roasted Beets and Potatoes

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)55.5601
Energy (kCal)654.5169
Carbohydrates (g)9.2535
Protein (g)33.7391
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    white wine vinegar 1 1/2 1/2 126.0833 0.0 28.05 0.7083
    dijon mustard 1/4 teaspoon 126.0833 0.0 28.05 0.7083
    salt 1/2 teaspoon - - - -
    black pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    beet 2 - - - -
    new potato 1 126.0833 0.0 28.05 0.7083
    olive oil 1 teaspoon 477.36 0.0 0.0 54.0
    salt 1/8 teaspoon - - - -
    baby arugula 5 ounces 126.0833 0.0 28.05 0.7083
    baby spinach 4 cups 27.6 4.356 3.432 0.46799999999999997
    lovage 1/3 cup chopped 126.0833 0.0 28.05 0.7083
    chervil 1/3 cup chopped chopped 22.752 4.7136 2.2272 0.3744
    tarragon leaf 1/3 cup chopped 126.0833 0.0 28.05 0.7083
    nasturtium blossom 20 126.0833 0.0 28.05 0.7083

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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