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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large saucepan, cover potatoes with water. | 2. Bring to boiling; reduce heat. | 3. Cover and simmer for 20 to 25 minutes or just until tender. | 4. Drain well; cool slightly. | 5. Peel and cube potatoes. | 6. Meanwhile, cut fresh green beans into 1-inch pieces. | 7. In a covered medium saucepan, cook beans in a small amount of boiling water for 12 to 15 minutes or until crisp-tender. | 8. Drain. | 9. Cool. | 10. For dressing, in a large bowl, combine mayonnaise or salad dressing, sour cream, the 2 tablespoons milk, the curry powder, mustard, salt, and pepper. | 11. Gently stir in the potatoes and green beans. | 12. Cover and chill in the refrigerator for at least 4 hours or up to 24 hours. | 13. If necessary, stir in a little additional milk before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	3	lbs		1047.7996	238.0002	27.896	1.2247
green bean	12	ounces		105.4601	23.7115	6.2255	0.7484
mayonnaise	1/2	cup		418.76	0.0	0.4292	46.4
cream	1/2	cup	sour	227.7	5.3245	2.806	22.2525
milk	2	tablespoons		18.3	1.4340000000000002	0.945	0.981
curry powder	1	teaspoon		6.5	1.1166	0.2858	0.2802
dijon mustard	1	teaspoon		-	-	-	-
salt	3/4	teaspoon		-	-	-	-
pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
milk				18.3	1.4340000000000002	0.945	0.981

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.