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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Beat yolks and whites, salt and sugar together for 1/2 hour (I know -- but that's what the recipe calls for). | 2. Add cream and cardamom and stir together well; add butter, lemon extract and brandy. | 3. Add enough flour to make a dough stiff enough to roll out thinly. | 4. Place in refrigerator and chill overnight. | 5. Roll out thinly in small quantities; cut into diamond shapes. | 6. Cut a slit in the center of each diamond and pull one corner through. | 7. Preheat oil to 365°F and fry pastry to a delicate brown. | 8. Cool on paper towels and dust lightly with confectioner's sugar. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg yolk	12			656.88	7.3236	32.3544	54.1416
egg white	3			51.48	0.7227	10.790999999999999	0.1683
salt	1/2	teaspoon		-	-	-	-
sugar	1 1/8	1/8		906.7275	226.7955	0.0	0.0
heavy cream	1 1/8	1/8		459.0	3.699	3.8339999999999996	48.708
cardamom	1	teaspoon	ground	6.22	1.3694	0.2152	0.134
butter	1/2	cup	melted	684.0	31.428	21.372	57.6
lemon extract	1	teaspoon		0.94	0.32	0.03	0.006
brandy	2	tablespoons		-	-	-	-
flour	7	cups		4047.96	886.2378	65.807	15.7052
confectioner ' sugar				-	-	-	-
vegetable oil				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.