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Dip-Sauce Fish, Cold and Warm

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7804.6237
Energy (kCal)79947.1816
Carbohydrates (g)1874.2413
Protein (g)1003.9193
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cream 175 sour 79695.0 1863.575 982.1 7788.375
    cream 175 sour 79695.0 1863.575 982.1 7788.375
    black caviar 5 tablespoons 211.2 3.2 19.68 14.32
    dill 2 tablespoons chopped 40.26 7.2824 2.1094 1.9193
    salt 1/2 teaspoon coarse - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    black caviar 1 tablespoon 211.2 3.2 19.68 14.32

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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