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Roast Chicken (Stegt Kylling)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)478.585
Energy (kCal)7966.5481
Carbohydrates (g)27.3701
Total fats (g)656.161
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cut chicken into serving pieces. Bake in butter in a shallow baking pan in a moderate oven (preheated to 375 degrees) until a golden brown. Turn off oven. Add wine and let marinate 1 hour. | 2. Add the cream and season to taste. Heat oven to 300 degrees and continue cooking for another 30 minutes. Add almonds. Cook for another half hour, or until chicken is tender. | 3. Allow at least ½ pound of fowl per person. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roasting chicken 6 5793.6131 2.448 464.8491 420.51300000000003
    butter 1/4 21.375 0.9821 0.6679 1.8
    white wine 3 cups - - - -
    cream 1 1/2 cups 1188.0 23.94 13.068 124.848
    salt - - - -
    white pepper - - - -
    almond 1/2 cup blanched slivered 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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