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Roast Chicken (Stegt Kylling)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)656.161
Energy (kCal)7966.5481
Carbohydrates (g)27.3701
Protein (g)478.585
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    roasting chicken 6 5793.6131 2.448 464.8491 420.51300000000003
    butter 1/4 21.375 0.9821 0.6679 1.8
    white wine 3 cups - - - -
    cream 1 1/2 cups 1188.0 23.94 13.068 124.848
    salt - - - -
    white pepper - - - -
    almond 1/2 cup blanched slivered 963.56 0.0 0.0 109.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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