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Indian Dinner

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)102.1507
Energy (kCal)3843.4125
Carbohydrates (g)677.6509
Total fats (g)82.693
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Spread meat with tandoori marinade and set aside. | 2. Melt butter in a pan and add onion. | 3. When the onion turned golden, add cabbage. | 4. When the cabbage turned soft, add carrots. | 5. Add water and shimmer with lid on for about 20 minutes. | 6. Add the spices when ready and stir. | 7. Put rice and water into another pot, when water boils add salt and saffron, stir once and cook until tender. | 8. In the meanwhile mix all the ingredients for the yogurt sauce and set aside. | 9. Heat grill (Note: if you are not using an outside gas grill you should start turning the oven to 220°C and grill the meat in the oven for about 30 to 40 minutes). | 10. Grill the meat until tender. | 11. Spread oil over pappadums and heat them on the bread-shelf of your grill, be careful, this will be quick. | 12. Put some chutney into a nice bowl. | 13. Arrange everything around the dinner table, preferably in good quality china. | 14. Eat with fingers if you like. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork chop 2 1642.0063 332.3929 53.6147 10.7048
    tandoori paste 1 cup - - - -
    butter 1 teaspoon 28.5 1.3095 0.8905 2.4
    onion 1 cup shredded 64.0 14.944 1.76 0.16
    cabbage 2 cups shredded 44.5 10.324000000000002 2.2784 0.17800000000000002
    carrot 1 cup shredded 52.48 12.2624 1.1904 0.3072
    water 1 cup 0.0 0.0 0.0 0.0
    red chili pepper 1 chopped 1.25 0.2753 0.0584 0.0138
    cumin powder 1 teaspoon - - - -
    garlic sea salt 1 teaspoon - - - -
    pepper 1 teaspoon 5.773 1.4708 0.239 0.075
    brown rice 2 cups 1357.9 282.125 27.898000000000003 11.84
    water 4 cups 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    saffron 1 teaspoon 2.17 0.4576 0.08 0.040999999999999995
    yogurt 1 cup 149.45 11.417 8.5015 7.9625
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    sesame seed 1 teaspoon 28.5 1.3095 0.8905 2.4
    basil 1 teaspoon chopped 0.2032 0.0234 0.0278 0.0057
    garlic salt 1 teaspoon - - - -
    indian papadum bread - - - -
    olive oil 1 teaspoon 39.78 0.0 0.0 4.5
    mango chutney - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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