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Cabbage With Wine - Hvidkål I Vinsauce

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.1309
Energy (kCal)402.41
Carbohydrates (g)64.1222
Total fats (g)15.6196
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Shred the cabbage fine. Grate onion and apple into the cabbage. | 2. Cook in butter melted over low heat until vegetables are limp, shaking the pan now and then to prevent scorching. | 3. Add the remaining ingredients. Mix well and let come to a boil. Reduce heat as low as possible and let simmer 15 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 1 22.25 5.162000000000001 1.1392 0.08900000000000001
    onion 1 64.0 14.944 1.76 0.16
    apple 1 65.0 17.2625 0.325 0.2125
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    celery seed 1 1/2 1/2 11.76 1.2405 0.5421 0.7581
    salt 1/2 teaspoon - - - -
    white wine 1 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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