Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Scandinavian >> Swedish

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large soup pot add uncooked diced potatoes and water to cover. Bring to boil and cook until potatoes are tender. Drain and rinse potatoes. | 2. Combine the cooked potatoes, cucumber, onion, celery seeds, salt and pepper. Toss lightly. | 3. To prepare dressing combine hard boiled egg yolks with the sour cream, mayonnaise, vinegar and mustard. Add to the potato mix and toss very lightly. | 4. Let stand 15 minutes before serving. | 5. Garnish with chives or scallions. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	8	cups	diced	924.0	209.88	24.6	1.08
cucumber	1	cup	diced	15.96	2.8728	0.7847	0.2128
onion	1	tablespoon	minced	4.0	0.934	0.11	0.01
celery seed	3/4	teaspoon		5.88	0.6203	0.271	0.379
salt	1	teaspoon		-	-	-	-
white pepper	1/2	teaspoon		3.552	0.8233	0.1248	0.0254
egg	3		boiled	214.5	1.08	18.84	14.265
cream	1 1/2	1/2	low-fat sour sour	1188.0	23.94	13.068	124.848
mayonnaise	1	cup	low fat	837.52	0.0	0.8584	92.8
vinegar	1/4	cup		12.5475	0.5557	0.0	0.0
mustard	1	teaspoon		0.315	0.0545	0.0334	0.0049
chive	2	tablespoons	chopped chopped	1.8	0.261	0.1962	0.0438

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.