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Dip-sauce for chicken or sausages

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7810.1128
Energy (kCal)79984.3283
Carbohydrates (g)1883.1296
Protein (g)991.2478
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    onion 3 tablespoons chopped sweet 12.0 2.802 0.33 0.03
    cream 175 sour 79695.0 1863.575 982.1 7788.375
    cream 175 sour 79695.0 1863.575 982.1 7788.375
    tomato puree 3 tablespoons 17.8125 4.2094 0.7734 0.0984
    salt 1 teaspoon coarse - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    sugar 1/8 teaspoon 2.2942 0.5738 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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