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Dip-sauce for chicken or sausages

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)7810.11
Energy (kCal)79984.32
Carbohydrates (g)1883.12
Protein (g)991.24
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3 tablespoons 256.5 11.78 8.01 21.6
    onion 3 tablespoons chopped sweet 12.0 2.80 0.33 0.03
    cream 175 sour 79695.0 1863.57 982.1 7788.37
    cream 175 sour 79695.0 1863.57 982.1 7788.37
    tomato puree 3 tablespoons 17.81 4.20 0.77 0.09
    salt 1 teaspoon coarse - - - -
    pepper 1/8 teaspoon 0.72 0.18 0.02 0.00
    sugar 1/8 teaspoon 2.29 0.57 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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