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Scandinavian Summer Vegetable Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)214.0903
Energy (kCal)2642.7567
Carbohydrates (g)151.9642
Protein (g)68.6564
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cauliflower floret 4 cups - - - -
    carrot 2 cups sliced 104.96 24.5248 2.3808 0.6144
    green pea 2 cups frozen 234.9 41.905 15.718 1.16
    green onion 1/2 cup sliced 9.585 2.0377 0.3444 0.1668
    dill 1 teaspoon dried 0.0797 0.013000000000000001 0.0064 0.0021
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    purpose flour 4 tablespoons - - - -
    salt 1 teaspoon - - - -
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254
    milk 2 cups 297.68 23.3264 15.372 15.9576
    cream 2 cups 1584.0 31.92 17.424 166.46400000000003
    egg yolk 2 slightly beaten - - - -
    spinach 2 cups 66.0 11.7 6.6 0.9
    radish 10 -12 sliced 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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